Wedding Menu Options
The attached menu is quite extensive and obviously
not all available on the same day.
You can either choose the final menu yourselves, just asking guests if anyone
requires a vegetarian option or you could make a small
selection from this menu and we can then print smaller
menus for you to send out to your guests if required.
For example :
A choice of two starters.
A choice of one meat, one fish
and vegetarian option if required.
A choice of three desserts.
We would then require every ones choice of menu
together with their names and table seating plan.
The cost of this three course meal plus Coffee or Tea with Mints is
£28 per head.
This will be a formal meal with waitress service.
If an informal full hot and cold buffet is required this would be
£28 per head.
If you require an evening finger buffet this would be
£14 per head.
An optional Devonshire Luxury Cream Tea Buffet is also available at
£9 per head.
We will be happy to serve
(Alcohol to be provided by yourselves).
Corkage will be charged at £2 per bottle.
Starter
***
Home made
Soup of the day
Fruit Juice
Melon Balls
drizzled with Sloe Gin
Prawn
Cocktail
Beetroot with
Orange and Caraway Seeds
on a bed of
Baby Spinach topped with Crispy Bacon
Garlic
Mushrooms and Garlic Mayonnaise
Topped with
Crispy Bacon
Main Course
***
Local Roast Beef served with Yorkshire Pudding
Roast Potatoes, Horseradish and Gravy
Roast Turkey served with Roast Potatoes
Cranberry Sauce, Bread Sauce and Gravy
Roast Lamb served with Roast Potatoes
Mint Sauce and Gravy
Roast Loin of Pork in a
Cider Gravy
served with Crackling and Apple Sauce
Roast Chicken served with a Madeira Sauce
Baked Gammon with a Cumberland Sauce
Served on a bed of Garlic Mash
Fresh Local Salmon marinated
With Orange and Rosemary
Vegetarian option available on request.
***
All above served with New Potatoes
And fresh Seasonal Vegetables
Dessert
***
Summer Pudding
Raspberry Meringue Roulade
Old English Trifle
Apple Pie with Custard
Seasonal Fresh Fruit Cheesecake
Banoffee Pie
Fresh Fruit Salad
Platter of local Cheese and Biscuits
***
All desserts are homemade
And served with Clotted or Double Cream
***
Coffee or Tea served with Mints